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citrus-sauced dishes
Pear Brandy - Purkhart Pear Williams Brandy uses only "Williams" pears from south Tirol (also known as Alto Adige) whose pears are prized for their opulent and creamy ripe fruit fragrance
Federal agencies said it had the heaviest concentration of stills in the US
good-sized clusters delivered yields close to our annual averages
Ken Wright Pinot Noir Willamette Valley 2016 Size:750ml citrus-sauced dishesAn entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades. Its food friendly acidity demands a partnering with coq au vin or with wild mushrooms, lightly sauted. The Burgundy region of northeastern France is the historic home of the Pinot Noir
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